Gluten-Free Berry Banana Bread

Moist gluten-free banana bread loaded with a swirl of strawberries, raspberries, blackberries, and blueberries.

Nutrition facts per ~140g piece:

• 289 calories
• 4.5g protein
• 14g fat
• 37.6g carbs
• 21 sugar
• 1.6g fiber

Allergens: Eggs, dairy
Ingredients: Gluten-free flour blend, almond flour, bananas, sugar, eggs, organic vegetable shortening, strawberries, raspberries, blackberries, blueberries, milk, baking soda, baking powder, salt, vanilla


*All products are shipped from Florida and will likely soften in transit, briefly chill then enjoy at room temperature for the best texture experience! Or you may freeze baked goods for up to 2 months and protein bars & chocolates for up to 6 months, and enjoy at your convenience! This is a small scale operation, so this is best way to ensure freshness.

*Allow standard 20% margin of error for nutrition calculations.

*Natural kitchen cross-contamination may occur in allergen-friendly products, but great care is taken to use certified ingredients.


Made in a cottage food operation that is not subject to Florida's food safety regulations.